General, Recipes

vegan baking | banana pancakes |

Now, this isn’t technically a recipe as I am not exactly sure how much of each thing I used… when it comes to pancakes I just tend to gauge how ready the mix is by how gloopy it is (im so profesh haha.) So feel free to use these measurements I got from the Tesco website. It’s so great that so many supermarkets are jumping on the vegan wagon and sharing recipes #vegantakeover.

  • 100g flour
  • 2 teaspoon of sugar (optional – depends how sweet you want them)
  • 2 mashed bananas
  • 2 teaspoons of agave nectar (again optional)
  • 400ml soya milk
  • 1 tablespoon of coconut oil

Feel free to add baking powder and more/less flour depending on how thick you want them but I ended up having to add more flour to my first mixture as they weren’t properly cooking in the pan.

There aren’t really any steps to this recipe, just fling all the ingredients into a mixer (or by hand) and fry on a low heat using vegan butter to coat the pan to avoid the pancakes sticking!

I topped mine with strawberries and sugar :)

ENJOYYYYY!

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London diaries | trying and failing (but still trying) the vegan(ish) life |

Those of you who know me or follow me on various social media shizz know that I’ve recently turned vegan. I say recent – it’s been around 3 months.

However, for the past couple of weeks, after being so super good and (sometimes reluctantly) dedicated… I’ve been a v v v bad vegan.

Guys.

I bought cheese.

I had poached eggs.

I had shortbread.

…I’ve basically cheated :/

Earlier my brother sent me a picture saying that 1 vegan person, each day saves 1100 gallons of water, 45lbs of grain, 30sq.ft of forest, 20lbs of CO2 and 1 animal’s life.

Now. If you think about it, that’s pretty cray. I mean these figures aren’t accurate to the exact figure… but if they’re anywhere near that then, well – I’m impressed!

See, when I think about stuff like that and I think about the whole ‘future of the planet’ and how awful global warming is and how we all need to start doing our part to start saving this one world we have… it does make me want to do my part.

I just wish I’d chosen a path that didn’t ban me from eating one of my favourite things. Cheese.

Seriously, when I get married (lol i know) I want a cheese selection board, with allllll da cheese. Brie. Goats cheese. Cheddar. Smoked cheeses. Fruit cheeses. Camembert. I just love cheese. And not having it for 3 months, it was tough I’m not gonna lie.

So I caved. After a few after work g&t’s my drunken self wanted a cheese sandwich. So of course (I never argue with drunken Meg) we went and got her a cheese sandwich. Not gonna lie, I inhaled it in seconds.

Cheese and crisp sandwiches…. omgggggg my all time fave sandwich filling. Crunch, cheese, bread, more cheese. Don’t knock it till you try it folks – salt and vinegar flavour is a good taste against the cheese, but feel free to mix it up if you so wish.

I know, no matter how much I may crave certain meats at certain times of year, I’ll never EVER eat meat again. I have discovered so many veggie and vegan substitutes that I would much rather have, as I know that I’m not carelessly eating a defenceless animal.

My brother also said to me earlier, when I confessed my cheese eating ways that I ‘shouldn’t strive to perfection’. And that’s true. Recently I’ve felt like I’ve been eating vegan because I have to, because that’s what I’ve chosen to do… not because I actually want to.

To be classed as a proper vegan I would have to stop wearing a lot of my clothes and shoes. I would have to throw out probably all of my make up and toiletries and I would have to start basing everyday simple decisions around whether it would fit into a vegan person’s lifestyle.

And I just dunno if I have the will power or can be bothered to do it when I’m not fully committed. And that just makes me feel like a bit of a fraud.

Trying the vegan lifestyle has however made me want to cook, and experiment to an extent. It’s also led me to some amazing vegetarian and vegan restaurants across London. It’s a small selection, but so far I have been too Mildreds and Veg Bar Brixton. Both absolutely incredible and both offering completely vegan meals.

At Mildred’s I had to actually double check that what I was eating was in fact vegan, I just couldn’t believe that something so creammyyyyyy, didn’t have ANY cream in it. Madness. I highly recommend both of these places and I also encourage all of you to just try it.

I might, in time, completely transition back to being a clean eating vegan – but for the time being I’m not going to be too hard on myself and do it 80/20. Have days where I let myself have a bit of cheese, or a yummy pastry when they’re free at Friday free breakfast at work :D

It’s really not been as hard as I’m making it out to be. Soya milk – easy. Sunflower spread – easy. Vegetarian substitutes for meat – easy and in my opinion, nicer than meat itself.

Vegan baking is also super fun and extremely yummy.

Give it a go and see how ya get on.

Lets all try and save the planet woooooo.

Peace and love xxx

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